wanchese crab cakes cake

Author of this recipe: Lawanna Gartrell

a wanchese crab cakes cake recipe

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Ingredients

• Crab Cakes, flour, salt, sugar, eggs, butter, vanilla

Steps

1. To prepare a wanchese crab cakes cake recipe, first you need to prepare the crab cake batter. First, you'll need the following ingredients: 12 cup butter, 1 cup flour, 2 tablespoons sugar, and 1 teaspoon vanilla extract. Mix the ingredients together until they're well combined. Pour the batter into the prepared cake pan. Bake the cake for 35 to 40 minutes or until it's golden brown.

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• wanchese crab cakes cake