warm apple compote

Author of this recipe: Erna Gabrielsen

warm apple compote

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Ingredients

• Apples, Water, Sugar, Lemon Juice, Apple Cider Vinegar, Freshly Ground Cinnamon

Steps

1. To prepare a warm apple compote recipe, first you need to gather your ingredients. First, you'll need: Apples. You can use any type of apple you like, as long as it's at room temperature. If you don't have apple, then you can substitute another variety, such as peaches or plums, for the apple. Cook the apples in boiling water until they're tender, about 30 minutes. Then, remove them from the heat and allow them to cool. Now, add the sugar to the cooled apples and stir to combine. Pour the mixture into jars and store in the refrigerator for up to 3 months.

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• warm apple compote