warm artichoke and bacon dip

Author of this recipe: Danilo Maratre

Advertisement

warm artichoke and bacon dip

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a warm artichoke and bacon dip recipe, you first need to prepare your ingredients. First, cut the articokes in half lengthwise. Then, slice the bacon into 1/4-inch-thick strips. Toss the slices with the mayonnaise, salt, and pepper to taste. Place the strips of bacon on the bottom of an oven-proof dish and bake for 20 minutes. Remove the dish from the oven and let it sit for 5 minutes before serving.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten