warm asparagus salad with tomatoes

Author of this recipe: Argentina Metellus

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warm asparagus salad with tomatoes

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Ingredients

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Steps

  1. To prepare a warm asparagus salad with tomatoes recipe, cut the asparagus lengthwise in half. Cut each half into 1/4-inch slices. Toss the slices with the olive oil, lemon juice, and salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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