warm bok choy beet and feta salad

Author of this recipe: Rosendo Longaker

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warm bok choy beet and feta salad

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Ingredients

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Steps

  1. To prepare a warm bok choy beet and feta salad recipe, you'll first need to prepare your ingredients. Bok Choy is one of the cruciferous vegetables that can be used as an alternative to rutabaga. It's also known as collard greens, romaine lettuce, or iceberg lettuce. If you don't want to use rassafrito chiles, substitute red bell peppers for them.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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