warm brie and pear tartlets

Author of this recipe: David Rumps

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warm brie and pear tartlets

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Ingredients

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Steps

  1. To prepare a warm brie and pear tartlets recipe, prepare the following ingredients: Preheat the oven to 375?F (190?C) Grease and flour two 8-inch tart pans and line with parchment paper. Bake the tarts for 20 to 25 minutes, or until the crust is golden brown and the filling is bubbling.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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