warm brownie pudding cake lhj baked goods

Author of this recipe: Kennith Felske

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warm brownie pudding cake lhj baked goods recipe

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Ingredients

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Steps

  1. To prepare a warm brownie pudding cake, lhj baked goods recipe, mix the following ingredients together: 1 cup granulated sugar 2 tablespoons cocoa powder 1 tablespoon vanilla extract 1 teaspoon baking powder Instructions: Preheat the oven to 350?F (180?C) and grease and flour two 8-inch round cake pans. Sift the flour, baking soda and salt into the bowl of an electric mixer fitted with the paddle attachment. Beat the mixture on medium-high speed until the ingredients are light and fluffy, about 2 minutes. Add the wet ingredients to the dry ingredients and beat until just combined. Fold in the chocolate chips. Bake the cake for 35 to 40 minutes or until toothpick inserted in center comes out clean. Let cake cool before removing to wire rack to cool completely.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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