warm butternut squash salad

Author of this recipe: Carson Pali

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warm butternut squash salad

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Ingredients

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Steps

  1. To prepare a warm butternut squash salad recipe, cut the squash in half lengthwise and scoop out the seeds. Cut the flesh into 1/4-inch cubes. Toss the cubed squash with the remaining ingredients. Season with salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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