warm chili cheese dip

Author of this recipe: Jerrie Cosgrave

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warm chili cheese dip

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Ingredients

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Steps

  1. To prepare a warm chili cheese dip, combine the following ingredients: 1 cup shredded cheddar cheese, 2 tablespoons mayonnaise, 1 tablespoon sour cream, 1/4 teaspoon paprika, 1/2 teaspoon cayenne pepper, and 2 teaspoons hot sauce. Mix well. Spread the mixture in an 8-inch-square baking dish. Bake at 350? for 30 minutes or until the cheese is melted and bubbly. Serve with tortilla chips.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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