warm crab parmesan dip

Author of this recipe: Thomasena Panela

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warm crab parmesan dip

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Ingredients

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Steps

  1. To prepare a warm crab parmesan dip, you'll first need to prepare the crab. First, remove the shells from each crab and cut them in half lengthwise. Then, cut each half into 1/4-inch-thick slices. Next, place the slices on rimmed baking sheets and roast in the oven at 375?F for 30 minutes, or until they're golden brown. Remove from oven and let sit for 10 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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