warm duck salad with five spice and jerte picotas

Author of this recipe: Selma Mecum

warm duck salad with five spice and jerte picotas recipe

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Ingredients

• duck, five spice, jerte picotas

Steps

1. To prepare a warm duck salad with five spice and jerte picotas recipe, first you need to prepare the duck. Cut the skin off of one duck and remove the internal organs. Slice the other duck in half lengthwise and cut the meat into bite-size pieces. Toss the pieces with the remaining ingredients and season with salt and pepper.

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• warm duck salad with five spice and jerte picotas