warm eggplant salad

Author of this recipe: Hipolito Admas

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a warm eggplant salad

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Ingredients

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Steps

  1. To prepare a warm eggplant salad recipe, cut the eggplant in half and scoop out the seeds. Toss with olive oil, lemon juice, salt, and pepper. Cover and refrigerate until ready to serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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