flour, baking powder, sugar, salt, almonds, vanilla, maple syrup
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Steps
To prepare a warm gluten free maple almond chiffon cakes recipe, first you need to prepare the ingredients for the cake. First, you'll need the following ingredients: 12 cup maple syrup 1 cup almond flour 1 teaspoon baking powder 1 tablespoon vanilla 2 tablespoons warm water 1 egg 1 tbsp vanilla extract Instructions: Preheat the oven to 350 degrees F (180 degrees C). Grease and flour two 8-inch round cake pans. Set aside. In another large mixing bowl, combine the flour, sugar, salt, cinnamon, nutmeg and vanilla. Add the wet ingredients to the dry ingredients and stir to combine. Pour the batter into the prepared pan. Bake the cakes for 20 to 25 minutes or until the tops are golden brown. Remove from oven and allow to cool for 5 minutes. Serve warm with ice cream or whipped cream.