warm grilled peach and kale salad

Author of this recipe: Jean Zysk

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warm grilled peach and kale salad

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Ingredients

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Steps

  1. To prepare a warm grilled peach and kale salad recipe, cut the peaches in half and scoop out the seeds. Toss with the sliced radishes, shaved Parmesan and crumbled feta cheese. Drizzle with olive oil and season with salt and pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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