warm lobster taco with yellow tomato salsa mexican

Author of this recipe: Oliver Scavuzzo

warm lobster taco with yellow tomato salsa

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Ingredients

• lobster, yellow tomato salsa

Steps

1. To prepare a warm lobster taco with yellow tomato salsa, you will first need to prepare the lobster. Peel and devein your lobster and cut it into bite-sized pieces. Place the chunks of lobster in the bottom of resealable plastic bag and fill with sour cream. Seal the bag, and place it on top of the crabmeat. Add the avocado, guacamole, jalapeos, cilantro, lime juice and salt and pepper to taste. Chill until you are ready to serve.

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• warm lobster taco with yellow tomato salsa mexican