warm mexican corn dip

Author of this recipe: Claude Pamer

warm mexican corn dip

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Ingredients

• corn kernels, cream of chicken soup, sour cream, salt

Steps

1. To prepare a warm mexican corn dip recipe, you'll first need to prepare the corn. Peel and cut the kernels off of the ears of corn, then cut them in half lengthwise. Place the husks and corn on the cutting board. Chop the onion and garlic and add to the bowl. Add the cream of mushroom soup and salt and pepper to taste. Toss the ingredients together. Serve with tortilla chips.

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• warm mexican corn dip