warm salad of mushrooms lentils and feta

Author of this recipe: Karolyn Angelocci

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warm salad of mushrooms lentils and feta

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Ingredients

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Steps

  1. To prepare a warm salad of mushrooms, lentils and feta, you'll need: 1 chopped red bell pepper 1/4 cup chopped scallions 1/2 cup diced red onion 1 tablespoon dried or fresh thyme 1/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 tablespoons olive oil 2 teaspoons balsamic vinegar 1 teaspoon fresh or dried dill 1 tbsp. paprika 14 teaspoon ground nutmeg 1 cup water

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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