warm sticky figgy pudding

Author of this recipe: Luba Nesheim

a warm sticky figgy pudding recipe

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Ingredients

• flour, sugar, eggs, butter, vanilla, cinnamon, nutmeg

Steps

1. To prepare a warm sticky figgy pudding recipe, you will first need to prepare your ingredients. You will need: 1 cup (240 ml) sugar, 1 tablespoon (25 g) molasses, and 1 teaspoon (2.5 tsp) vanilla extract. Measure out the ingredients and add them to the saucepan. Cook the mixture over medium heat, stirring constantly, until the sugar dissolves. Remove from the heat and stir in the melted butter.

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• warm sticky figgy pudding