warm thai kale salad

Author of this recipe: Julie Matteis

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warm thai kale salad

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Ingredients

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Steps

  1. To prepare a warm thai kale salad recipe, you'll need: 1 head iceberg lettuce 1 cup chopped scallions 1 teaspoon kosher salt 2 tablespoons olive oil 1 tablespoon balsamic vinegar 2 teaspoons vegetable oil Instructions Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius). Cut the leaves off of 1 bunch of romaine lettuce. Toss the lettuce with the dressing and the pomegranate seeds. Cover the salad with plastic wrap and refrigerate until ready to serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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