warm white bean dip

Author of this recipe: Tad Manasares

warm white bean dip

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Ingredients

• Beans, Parmesan cheese, Olive Oil, Salt, White Wine Vinegar

Steps

1. To prepare a warm white bean dip recipe, first you need to prepare the beans. First, you'll need the following ingredients: 1 1/2 cups white beans 1 cup diced tomatoes 1 teaspoon kosher salt 2 tablespoons olive oil 1 tablespoon garlic powder 1 tsp paprika Instructions: Preheat the oven to 375 degrees F (190 degrees C) and prepare your oven rack to line the bottom of an 8 x8-inch baking dish with foil. Place the chopped onion, celery, bell pepper, and garlic in the dish and cook until the onion is translucent, about 5 minutes. Remove the onions from the heat and set aside. Add the drained beans to the bowl and toss to coat them with the spices. Pour the tomato mixture over the bean mixture and stir to combine. Spread the dip on the foil-lined baking sheet and bake for 20 to 25 minutes or until heated through. Serve warm with tortilla chips.

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• warm white bean dip