warm white russian

Author of this recipe: Tamekia Ackland

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warm white russian

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Ingredients

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Steps

  1. To prepare a warm white russian recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 cup (240 ml) white wine 2 tablespoons (60 milliliters) kosher salt 1 teaspoon (2.5 grams) freshly ground black pepper 2 cups (450 g) of sourdough bread 1 tablespoon (0.5 grams ) butter 2 tbsp. (25 gram) chopped thyme 2 teaspoons (1.75 mm) dried oregano (optional) 12 teaspoon (5 gramm) ground cumin Freshly ground nutmeg Salt and pepper to taste. If you don't want to use fresh ingredients, then you can skip this step. You can also use store-bought ricotta instead of fresh.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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