To prepare a wasabi and shrimp cheese ball recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 14 cup (60 milliliters) kosher salt, 1 teaspoon (2.5 grams) garlic powder, and 2 tablespoons (4.9 grams). You can find these ingredients at your local grocery store or online. You will also need 2 cups (240 ml) of melted butter and 1 tablespoon (1.25 tsp) white wine vinegar. Heat the butter over medium-high heat until it's shimmering. Add the garlic and cook until fragrant, about 1 minute. Then add the shrimp and stir to coat them with the sauce. Remove the pan from the heat and set aside to cool. Once the cheese has cooled, cut it into bite-sized pieces and roll them into balls. Place the balls in the refrigerator to chill for at least 30 minutes. When you are ready to eat them, place them in an airtight container and refrigerate them for up to 3 days.