wasabi saki tini

Author of this recipe: Lyndon Ovens

wasabi saki tini

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Ingredients

• wasabi, saki tini

Steps

1. To prepare a wasabi saki tini recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 2 tablespoons (60 milliliters) Wasabi powder 1 teaspoon (2.5 ml) Kosher salt 1 tablespoon (0.5 fl oz) Salt and pepper to taste. Toss all ingredients together and chill in the refrigerator for at least 1 hour before serving.

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• wasabi saki tini