water spinach with bean curd rice

Author of this recipe: Julio Sires

water spinach with bean curd rice

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Ingredients

• water spinach, bean curd rice

Steps

1. To prepare the water spinach with bean curd rice recipe, you'll first need to prepare your rice. In a large skillet, heat the oil over medium-high heat. Add the spinach and cook until wilted, about 3 to 4 minutes. Stir in the rice, salt, and pepper to taste. Serve with sour cream, if desired.

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• water spinach with bean curd rice