watermelon and bell pepper slush

Author of this recipe: Beata Lienhard

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a watermelon and bell pepper slush recipe

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Ingredients

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Steps

  1. To make a watermelon and bell pepper slush, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 cup (240 ml) water, 1 pound (450 g) sliced watermelons, 2 tbsp. kosher salt, and 2 tablespoons (60 milliliters) sugar.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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