watermelon and blue cheese salad

Author of this recipe: Ronald Pebworth

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Watermelon and blue cheese salad

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Ingredients

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Steps

  1. To make a watermelon and blue cheese salad, you'll need: 1 pound watermelons, 1 cup chopped scallions, 2 teaspoons each kosher salt and black pepper, and 2 tablespoons dill weed. Toss with 1 tablespoon each olive oil and balsamic vinegar. Cover and refrigerate until ready to serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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