watermelon and cantaloupe salad mint and basil vinaigrette

Author of this recipe: Coleman Letteney

Advertisement

A watermelon and cantaloupe salad with mint and basil vinaigrette.

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a watermelon and cantaloupe salad mint and basil vinaigrette, combine 2 tablespoons olive oil, 2 teaspoons balsamic vinegar, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper. Toss with 1 cup chopped scallions.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten