watermelon and corn salsa

Name: watermelon and corn salsa
Ingredients: Watermelon, Corn, Salt

Author of this recipe: Delsie Perrault

A recipe for watermelon and corn salsa.

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Ingredients

To prepare a watermelon and corn salsa recipe, you will first need to prepare your ingredients. Wash and slice the watermelons. Cut the corn kernels off of the cob and add them to the bowl of salsa. Toss with the chopped cilantro and salt and pepper to taste. Pour the salsa into jars and refrigerate until you are ready to use it.

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No allergy information available.