watermelon and crab salad

Author of this recipe: Kena Opal

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A recipe for watermelon and crab salad.

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Ingredients

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Steps

  1. To prepare a watermelon and crab salad recipe, you will first need to prepare the crab. Peel and slice 2 watermelons and cut them in half lengthwise. Cut each half into 1/4 inch slices. Toss the slices with 1 tablespoon of olive oil, 1 teaspoon of salt, and 2 teaspoons of kosher salt. Pour the dressing over the salad and mix well. Cover the bowl with plastic wrap and refrigerate until ready to serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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