watermelon and feta salad with arugula and spinach

Author of this recipe: Barabara Schuppenhauer

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Watermelon and feta salad with arugula and spinach

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Ingredients

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Steps

  1. Watermelon and feta salad with arugula and spinach. Toss romaine lettuce, sliced watermelons and crumbled goat cheese with olive oil, salt and pepper. Drizzle with balsamic vinaigrette.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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