watermelon and pineapple salsa

Author of this recipe: Herlinda Mascarenas

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A recipe for watermelon and pineapple salsa.

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Ingredients

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Steps

  1. To prepare a watermelon and pineapple salsa recipe, you'll first need to prepare your ingredients. Wash and slice your watermelons. Cut your pineapples in half. Peel and cut your limes into quarters. Place all of the ingredients except for the salt and pepper into jars and shake to combine. Store in an airtight container in the refrigerator for up to 3 days.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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