watermelon cake

Author of this recipe: Amanda Alrod

watermelon cake

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Ingredients

• watermelon, sugar, flour, baking powder, salt, vanilla

Steps

1. To prepare a watermelon cake recipe, you will first need to prepare the ingredients. You will need: 1 cup (240 ml) water, 2 tablespoons sugar, 1 teaspoon vanilla extract, and 1 tablespoon of flour. Place the wet ingredients into the dry ingredients and mix until combined. Pour the batter into an oiled cake pan and bake in the oven at 375 ?F for 30 to 35 minutes. Allow the cake to cool before removing it from the pan.

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