watermelon chutney

Author of this recipe: Miss Paczkowski

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watermelon chutney

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Ingredients

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Steps

  1. To prepare a watermelon chutney recipe, first you will need to gather your ingredients. Wash and cut the watermelons into quarters. Cut the lemons in half and squeeze the juice from them into the bowl. Add the sugar, turmeric, cumin, and salt to taste. Mix well and store in an airtight container in the refrigerator for up to 3 days.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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