watermelon cooler slushy

Author of this recipe: Nida Hemmingsen

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watermelon cooler slushy recipe

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Ingredients

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Steps

  1. To make a watermelon cooler slushy, you'll need: 1 cup (240 milliliters) water, 2 cups (450 grams) sugar, 1 teaspoon vanilla extract, and 1 tablespoon lemon juice. You can also use frozen watermelons instead of fresh.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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