watermelon cucumber salad with sushi vinegar and lime

Author of this recipe: Nita Delcid

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a watermelon cucumber salad with sushi vinegar and lime

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Ingredients

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Steps

  1. To prepare a watermelon cucumber salad with sushi vinegar and lime, you'll first need to prepare the cucumbers. Cut the watermelons in half and remove the seeds. Peel and slice each half into 1/4-inch-thick slices. Toss the slices with the lemon juice, olive oil, and salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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