watermelon frose

Author of this recipe: Marlana Werremeyer

watermelon frose

Tag your creation with #EatsNowRecipes!

Ingredients

• Watermelon, Roses

Steps

1. To prepare a watermelon frose recipe, you will first need to cut the watermelons in half. Cut each half into quarters. Place the quartered watermellon halves into an airtight container and cover with plastic wrap. Refrigerate for at least 4 hours or overnight.

Relevante Seiten

• watermelon frose