watermelon harvest pie

Author of this recipe: Shanta Henne

a watermelon harvest pie recipe

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Ingredients

• watermelon, sugar, flour, salt, cinnamon, nutmeg

Steps

1. To prepare a watermelon harvest pie recipe, you will need: 1 cup (240 ml) water, 2 cups (450 g) sugar, 1 teaspoon vanilla, and 2 teaspoons salt. In medium bowl, stir together the flour, baking powder, salt, sugar and cinnamon. Add the wet ingredients to the dry ingredients and stir to combine. Pour the mixture into the pie shell and bake in the oven for 35 to 40 minutes or until the crust is golden brown. Remove from oven and allow to cool before serving.

Relevante Seiten

• watermelon harvest pie