watermelon jellies

Author of this recipe: Harriet Frederic

watermelon jellies

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Ingredients

• watermelon, sugar, lemon juice, water

Steps

1. To prepare a watermelon jellies recipe, first you need to remove the seeds from the watermelons. Then, you'll need: 1 cup water, 1/2 cup sugar, and 1 tablespoon vanilla extract. Place the sugar and water in the food processor. Pulse the mixture until it's light and fluffy, about 5 minutes.

Relevante Seiten

• watermelon jellies