watermelon mango ice pops

Author of this recipe: Scott Menser

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watermelon mango ice pops

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Ingredients

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Steps

  1. To make a watermelon mango ice pops recipe, first you need to gather your ingredients. First, you'll need 2 cups water, 1 cup sugar, and 2 tablespoons of vanilla extract. Then, mix the ingredients together until the sugar is completely dissolved. Next, pour the mixture into an airtight container and freeze it for at least 4 hours. Once frozen, remove the container from the freezer and enjoy!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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