watermelon muffins breakfasts

Author of this recipe: Zachary Bertucci

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watermelon muffins breakfasts recipe

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Ingredients

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Steps

  1. To prepare a watermelon muffins breakfasts recipe, you will need: 1 cup water, 1/2 cup brown sugar, 1 tablespoon vanilla, and 1 teaspoon cinnamon. In medium bowl, mix together the flour, baking powder, salt, cinnamon, nutmeg, vanilla and water. Add the wet ingredients to the dry ingredients and stir until just combined. Pour the batter into muffin tins and bake for 18 to 20 minutes or until toothpick inserted in the center comes out clean.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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