watermelon pepper sauce desserts

Author of this recipe: Harrison Zornes

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watermelon pepper sauce desserts recipe

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Ingredients

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Steps

  1. To prepare a watermelon pepper sauce desserts recipe, you will first need to prepare your ingredients. Wash and slice your watermelons. Cut your peppers in half. Peel and cut the rinds off of your lemons and limes. Place the slices of lemon, lime, and lemon on ice cube trays. Pour in the sugar and water and stir until sugar is completely dissolved. Remove from the heat and allow to cool.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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