watermelon pico de gallo

Author of this recipe: Cinderella Pomar

watermelon pico de gallo

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Ingredients

• Watermelon, Cilantro, Salt

Steps

1. To prepare a watermelon pico de gallo recipe, you will first need to cut the watermelons in half. Cut each half into quarters and place them in the bottom of an 8x8x2 inch baking dish. Add the olive oil, garlic, salt, and pepper to taste. Toss to combine. Cover the dish with plastic wrap and refrigerate for at least 1 hour. Serve with tortilla chips.

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• watermelon pico de gallo