watermelon pie

Author of this recipe: Francis Sypher

watermelon pie

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Ingredients

• watermelon, sugar, flour, baking powder, salt, cinnamon, nutmeg

Steps

1. To prepare a watermelon pie, you'll first need to prepare your pie crust. Preheat the oven to 375 degrees F (190 degrees C) and grease the bottom and sides of the pie pan with butter. Cut the watermelons in half lengthwise and scoop out the seeds. Place the cut-side down on the prepared pie shell. Pour the filling into the crust and bake for 20 to 25 minutes or until the top is brown and bubbly. Remove from oven and allow to cool before serving.

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