watermelon punch keg

Author of this recipe: Chance Bordonaro

watermelon punch keg recipe

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Ingredients

• watermelon, sugar, orange juice, lemon juice

Steps

1. To prepare a watermelon punch keg recipe, you'll first need to gather your ingredients. Wash and slice your watermelons. Cut your lemons in half. Peel your oranges and cut them into quarters. Place all of the ingredients except for the sugar into the bottom of your punch bowl. Pour in the water and sugar mixture. Cover the bowl with cling wrap and refrigerate for at least 4 hours or overnight.

Relevante Seiten

• watermelon punch keg