watermelon rind pickle canning and preserving

Author of this recipe: Donetta Bassani

A watermelon rind pickle canning and preserving recipe.

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Ingredients

• watermelon rind, sugar, vinegar, salt

Steps

1. To make watermelon rind pickles, you'll need: 1 cup water, 1/2 cup sugar, 1 teaspoon salt, and 1 tablespoon kosher salt. You can use any type of pickle jar, as long as it has a tight-fitting lid.

Relevante Seiten

• watermelon rind pickle canning and preserving