watermelon salsa

Author of this recipe: Clarice Donmore

watermelon salsa

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Ingredients

• Watermelon, Salt, Garlic, Sugar

Steps

1. To prepare a watermelon salsa recipe, first cut the watermelons in half and remove the seeds. Then, cut them into quarters and slice them lengthwise. Cut each half into 1 inch (2.5 cm) slices. Toss the slices with the olive oil and salt and pepper to taste.

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