watermelon soup

Author of this recipe: Donny Ringuette

watermelon soup recipe

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Ingredients

• Watermelon, Salt

Steps

1. To prepare a watermelon soup recipe, first peel and slice the watermelons. Then, cut them in half lengthwise, and then cut each half into quarters. Cut the slices into slices. Add the chopped onion and garlic to the soup. Cook the mixture over medium-low heat until the onion is translucent, about 5 minutes. Remove the pan from the heat and stir in the tomato paste. Season with salt and pepper to taste. Serve with sour cream or guacamole.

Relevante Seiten

• watermelon soup