watermelon tomato gazpacho with a cool cucumber swirl

Author of this recipe: Jolyn Alerte

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watermelon tomato gazpacho with a cool cucumber swirl recipe

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Ingredients

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Steps

  1. To prepare the watermelon tomato gazpacho with a cool cucumber swirl recipe, first you'll need to prepare your ingredients. Wash the tomatoes and cut them into quarters. Cut the cucumber in half lengthwise. Place the slices of cucumber on top of the tomato slices. Add the remaining ingredients to the blender and blend until smooth. Taste the mixture and add salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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