watermelon watercress and feta

Author of this recipe: Anderson Isaacks

Watermelon Watercress and Feta Recipe

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Ingredients

• Watermelon, Watercress, Feta

Steps

1. To prepare the watermelon watercress and feta recipe, you'll first need to gather your ingredients. Wash and trim the stems and leaves of your watermelons. Cut them in half lengthwise, then cut them into 12 inch (1.3 cm) thick slices. Place the slices in a bowl and cover them with cold water. Let them sit for at least 30 minutes, or until they've cooled. Toss with the lemon juice, olive oil, and salt and pepper to taste. Serve immediately.

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• watermelon watercress and feta