wedding soup soups

Author of this recipe: Ignacio Stalberger

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a wedding soup soups recipe

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Ingredients

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Steps

  1. To prepare a wedding soup soups recipe, combine the following ingredients: 1 1/2 cups water, 1 teaspoon kosher salt, 2 tablespoons olive oil, and 1 tablespoon thyme. Bring to boil. Reduce the heat to medium-low and simmer until the vegetables are tender, about 30 minutes. Remove from heat and stir in the sour cream. Season with salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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